THE HENNESSY COQUI COCKTAIL
Exotic and creamy, this Hennessy V.S.O.P take on the Puerto Rican long classic adds another aromatic layer to a drink already pinging with flavour.
Difficulty
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 1 cup Hennessy V.S.O.P
- 0.5 cup Rum
- 60 ml Frangelico™
- 0.75 cup evaporated milk
- 0.25 Cup coconut cream
- 2 egg yolks
- 1 tsp vanilla extract
- Combine the ingredients in a blender.
- Blend lightly so as to avoid foam.
- Leave chilled in the refrigerator for 3-4 hours and serve either neat or over ice in Punch or Rocks glasses.
- Garnish with grated nutmeg.
ASSOCIATED PRODUCT
HENNESSY V.S.O.P
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
With its inviting nose of sweet apricot and its charming palate of voluptuous vanilla and mellow oak, Hennessy V.S.O.P is smooth, charming and all embracing.
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